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zarin taslima
Jul 17, 2022
In General Discussion
In addition to the question of "Students are suspended from school and parents have to go to work, who will take care of the children?", school nutritious lunches (note) are also an important topic of "politics of school suspensions". The mayor of Tsukuba City, Ibaraki Prefecture, Igarashi Liqing, who was awarded with honors in this "School Suspension Politics" assessment, promised to provide nutritious lunches to school children in need during the school's closure. In Ibara City, Okayama City, classes company banner design were suspended for elementary schools and high schools, but considering the situation of dual-income families, elementary schools did not stop classes, and schools provided nutritious lunches as usual. As for Kyoto City, schools at all levels are closed, but only special support schools (special education schools) will provide nutritious lunches during the closure period. The mayor of Ihara City, Okayama Prefecture, Da Tongyu announced on Twitter that the Ihara City National School and High School will suspend classes from March 2, and the elementary school will not hold classes. Nutritious lunch will be provided during the period to ensure the nutrition and health of the children. But when there are cases of the novel coronavirus pneumonia in Okayama or neighboring Hiroshima prefecture, schools are closed. The industry was hit hard, and the fresh milk was unsalable and had to transform into processed products For the nutritious lunch industry, the government suddenly announced the closure of schools. The biggest blow is that the nutritious lunch ingredients originally reserved for March do not know what to do. The National School Nutritious Lunch Federation (National Federation of School Feeding Associations), which is composed of school nutritious lunch meetings (school feeding meetings) in various places, said that the menu and ingredients of school nutritious lunches have mostly been decided a month ago. Suspension of classes will inevitably cause the central kitchens of nutritious lunches in various places to withdraw ingredients from farmers' associations and business owners. Of all the nutritious lunch ingredients, the most problematic is fresh milk, which has a very short shelf life.
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